{"id":13471,"date":"2016-10-05T13:11:27","date_gmt":"2016-10-05T20:11:27","guid":{"rendered":"http:\/\/www.speakcityheights.org\/?p=13471"},"modified":"2016-10-18T14:20:16","modified_gmt":"2016-10-18T21:20:16","slug":"health-center-works-with-restaurants-to-improve-nutrition","status":"publish","type":"post","link":"https:\/\/speakcityheights.org\/health-center-works-with-restaurants-to-improve-nutrition\/","title":{"rendered":"Health Center Works With Restaurants to Improve Nutrition"},"content":{"rendered":"

\"Screen<\/a>Sang Dao, a restaurant serving Thai and Lao cuisine, has been partnering with Health center Operation Samahan to serve nutritional menu items.<\/span><\/p>\n

By Brian Myers<\/span>
\n\"\"<\/a><\/p>\n

Asian-Americans and Pacific Islanders are disproportionately likely to develop diabetes and at lower weights and younger ages. <\/p>\n

Health center Operation Samahan partners with local ethnic restaurants to provide nutrition counseling for their menus. <\/p>\n

It’s the second year Sang Dao, a restaurant serving Thai and Lao cuisine, has been a partner in the collaboration serving STRIVE, San Diego!<\/a> approved menu items.<\/p>\n

“I grew up in the restaurant, but it was my mom. My mom is the head chef back there,” said Bobbie Deary of Sang Dao. <\/p>\n

“At first she thought it was going to compromise the flavor,” Deary said. “We just kind of tweaked it. After she tasted it, she was like maybe I don\u2019t need to put all this MSG, we don\u2019t need all the sodium in there. As long as the flavor wasn\u2019t compromised she was all for it.”<\/p>\n

“Strive San Diego is a joint partnership between Operation Samahan, our community leaders, and our restaurant partners,” said Sarah Poblete, a nutritionist for the project. <\/p>\n

“What we\u2019re doing together is trying to improve healthy living and healthy dining within the Asian-American and Pacific Islander community,” Poblete said. <\/p>\n\n\n\n
\n