Category: Food Justice

  • Fishermen, Refugees Gather String On Dockside Fish Market Idea

    Members of the United Women’s East African Support Team have joined fishermen in trying to increase access to local seafood. The women, who fled coastal towns in East Africa, say reintroducing fresh fish into their diets would help with the chronic diseases many refugees develop when adapting their diets to the U.S. food system. |…

  • Careers for Mid-City Youth Sprout From Unlikely Place

    A nonprofit that helps youth find jobs after being arrested has jumped on the food movement bandwagon. It’s using gardening to teach at-risk youth responsibility and help springboard them into the local food industry. Speak City Heights intern Bianca Bruno speaks to three program graduates whose careers are just beginning to sprout. | Video Credit:…

  • Youth Propose Garden and Art Wall

    City Heights youth who participated in The AjA Project‘s PhotoCity class this spring developed two proposals for creating positive change in City Heights: build a community art wall and form a garden club and garden at Monroe Clark Middle School. Students who want a space to express themselves have proposed building a public art wall,…

  • Sequestration Hits Low-Income Seniors

    Seniors eat lunch at the Gary and Mary West Senior Wellness Center in downtown San Diego on Monday, June 10, 2013. | Photo Credit: Susan Murphy, KPBS By Susan Murphy The Sequestration fallout is set to reach one of San Diego’s most vulnerable populations –- low-income seniors. The drastic cuts to vital programs could take…

  • Video: New Roots Farm Featured on ‘Savor San Diego’

    KPBS (channel 11) began running a new series by Saffron owner and chef Su-Mei Yu this month. Each Thursday at 9:30 p.m., “Savor San Diego” explores San Diego’s food scene and shares recipes inspired by it. Last week Yu featured the New Roots Community Farm operated by the International Rescue Committee in City Heights. Watch…